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Effects of dietary protein reduction and enzyme supplementation on growth performance in fattening period

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Effects of dietary protein reduction and enzyme supplementation on growth performance in fattening period

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Carabaño, R.; Garcia-Rebollar, P.; Blas, JD.; Corujo, A.; García-Ruiz, A.; García-Palomares, J. (2006). Effects of dietary protein reduction and enzyme supplementation on growth performance in fattening period. http://hdl.handle.net/10251/9529.

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Título: Effects of dietary protein reduction and enzyme supplementation on growth performance in fattening period
Autor:
Fecha difusión:
Resumen:
The effect of a decrease in the dietary crude protein level from 16% to 14%, maintaining the supply of the most limiting amino acids above the recommended levels, and the addition of proteases to the feed during the growing ...[+]
Palabras clave: Rabbit , Dietary protein , Protease supplementation , Growth performances
Derechos de uso: Reconocimiento - No comercial (by-nc)
Fuente:
(issn: 1257-5011 ) (eissn: 1989-8886 )
Editorial:
World Rabbit Science. ICTA. UPV
Tipo: Artículo

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