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Effects of dietary protein reduction and enzyme supplementation on growth performance in fattening period

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Effects of dietary protein reduction and enzyme supplementation on growth performance in fattening period

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García-Palomares, J.; Carabaño, R.; Garcia-Rebollar, P.; Blas, JD.; Corujo, A.; García-Ruiz, A. (2006). Effects of dietary protein reduction and enzyme supplementation on growth performance in fattening period. World Rabbit Science. 14(4). doi:10.4995/wrs.2006.564

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9529

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Title: Effects of dietary protein reduction and enzyme supplementation on growth performance in fattening period
Author:
Issued date:
Abstract:
[EN] The effect of a decrease in the dietary crude protein level from 16% to 14%, maintaining the supply of the most limiting amino acids above the recommended levels, and the addition of proteases to the feed during the ...[+]
Subjects: Rabbit , Dietary protein , Protease supplementation , Growth performances
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2006.564
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2006.564
Thanks:
This work was supported by a CDTI Project 04-0136
Type: Artículo

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