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Rabbit milk: A review of quantity, quality and non-dietary affecting factors

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Rabbit milk: A review of quantity, quality and non-dietary affecting factors

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Maertens, L.; Lebas, F.; Szendro, Z. (2006). Rabbit milk: A review of quantity, quality and non-dietary affecting factors. World Rabbit Science. 14(4). doi:10.4995/wrs.2006.565

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9560

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Title: Rabbit milk: A review of quantity, quality and non-dietary affecting factors
Author:
Issued date:
Abstract:
[EN] This literature review focuses on the milk yield and milk composition of rabbits and the non-nutritional factors affecting both quantity and quality. Actual highly efficient hybrid does have an average daily milk yield ...[+]
Subjects: Rabbit , Milk , Quantity , Quality , Affecting factors , Review
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2006.565
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2006.565
Type: Artículo

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