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Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)

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Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)

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San José, R.; Plazas Ávila, MDLO.; Sánchez-Mata, MC.; Cámara Hurtado, MM.; Prohens Tomás, J. (2016). Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena). Journal of Food Composition and Analysis. 45:130-140. https://doi.org/10.1016/j.jfca.2015.10.009

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/96051

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Title: Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)
Author: San José, Raquel Plazas Ávila, María de la O Sánchez-Mata, María Cortes Cámara Hurtado, María Montaña Prohens Tomás, Jaime
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Scarlet (Solanum aethiopicum) and gboma (S. macrocarpon) eggplants are cultivated vegetable crops native to Africa, for which no comprehensive reports exist on composition and diversity. We have evaluated diversity ...[+]
Subjects: Food analysis , Food composition , Scarlet eggplant , Gboma eggplant , Solanum aethiopicum , Solanum macrocarpon , Carbohydrates , Antioxidants , Varietal differences , Interspecific hybrids
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Food Composition and Analysis. (issn: 0889-1575 )
DOI: 10.1016/j.jfca.2015.10.009
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.jfca.2015.10.009
Project ID:
info:eu-repo/grantAgreement/MINECO//AGL2012-34213/ES/NUEVAS ESTRATEGIAS PARA LA MEJORA DE LA CALIDAD NUTRACEUTICA DE LA BERENJENA/
Thanks:
This work was partially financed by the Ministerio de Ciencia y Tecnologı´a and FEDER (AGL2012-34213) and project OTRI-UCMFundacio´n Sabor y Salud (323-2012).
Type: Artículo

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