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World Rabbit Science - Vol. 12 (3)-2004

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World Rabbit Science - Vol. 12 (3)-2004


Tabla de contenidos

  • Crossbreeding parameters of some productive traits in meat rabbits.
  • Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology.
  • Teratogenic effects of ochratoxin a in rabbits.
  • Effect of change in nursing method on the performance of rabbit does.
  • Abstracts of the papers presented during the 3rd scientific conference of rabbit production in hot climates

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