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Effects of dietary protein reduction during weaning on the performance of does and suckling rabbits.

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Effects of dietary protein reduction during weaning on the performance of does and suckling rabbits.

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García-Palomares J.; Carabaño, R.; García-Rebollar, P.; Blas, JD.; García-Ruíz, A. (2006). Effects of dietary protein reduction during weaning on the performance of does and suckling rabbits. World Rabbit Science. 14(1). doi:10.4995/wrs.2006.545

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9678

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Title: Effects of dietary protein reduction during weaning on the performance of does and suckling rabbits.
Author: García-Palomares J. Carabaño, R. García-Rebollar, P. Blas, J.C. de García-Ruíz, A.I.
Issued date:
Abstract:
[EN] The effects of a reduction in the dietary crude protein (CP) level during the period when lactating does and suckling rabbits share the same feed (from 21 days to weaning at 35 days of age) were investigated for several ...[+]
Subjects: Dietary protein , Doe rabbits , Suckling rabbits , Performance
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2006.545
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2006.545
Type: Artículo

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