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Effects of dietary protein reduction during weaning on the performance of does and suckling rabbits.

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Effects of dietary protein reduction during weaning on the performance of does and suckling rabbits.

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García-Palomares J.; Carabaño, R.; García-Rebollar, P.; Blas, JD.; García-Ruíz, A. (2006). Effects of dietary protein reduction during weaning on the performance of does and suckling rabbits. World Rabbit Science. 14(1). doi:10.4995/wrs.2006.545

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Título: Effects of dietary protein reduction during weaning on the performance of does and suckling rabbits.
Autor:
Fecha difusión:
Resumen:
[EN] The effects of a reduction in the dietary crude protein (CP) level during the period when lactating does and suckling rabbits share the same feed (from 21 days to weaning at 35 days of age) were investigated for several ...[+]
Palabras clave: Dietary protein , Doe rabbits , Suckling rabbits , Performance
Derechos de uso: Reconocimiento - No comercial (by-nc)
Fuente:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2006.545
Editorial:
World Rabbit Science. ICTA. UPV
Versión del editor: https://doi.org/10.4995/wrs.2006.545
Tipo: Artículo

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