Mostrar el registro sencillo del ítem
dc.contributor.author | Cortés Olmos, Carles | es_ES |
dc.contributor.author | Valcárcel Germes, José Vicente | es_ES |
dc.contributor.author | Rosello, Josep | es_ES |
dc.contributor.author | Díez Niclós, Mª José Teresa de Jesús | es_ES |
dc.contributor.author | Cebolla Cornejo, Jaime | es_ES |
dc.date.accessioned | 2018-02-06T08:31:45Z | |
dc.date.available | 2018-02-06T08:31:45Z | |
dc.date.issued | 2015 | es_ES |
dc.identifier.issn | 0103-9016 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/97022 | |
dc.description.sponsorship | The funds for the development of this research were provided by the Foundation of Comunidad Valenciana for Agricultural and Food Reaearch (AGROALIMED). Carles Cortes-Olmos expresses his gratitude to Polytechnic University of Valencia for the provision of a PhD grant | |
dc.language | Inglés | es_ES |
dc.publisher | Universidade de Sao Paulo. Escola Superior de Agricultura "Luiz de Queiroz" | es_ES |
dc.relation.ispartof | Scientia Agricola | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Solanum lycopersicum | es_ES |
dc.subject | Genetic resources | es_ES |
dc.subject | Breeding | es_ES |
dc.subject | Genebank | es_ES |
dc.subject.classification | GENETICA | es_ES |
dc.title | Traditional Eastern Spanish varieties of tomato | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1590/0103-9016-2014-0322 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana | es_ES |
dc.description.bibliographicCitation | Cortés Olmos, C.; Valcarcel Germes, JV.; Rosello, J.; Díez Niclós, MJTDJ.; Cebolla Cornejo, J. (2015). Traditional Eastern Spanish varieties of tomato. Scientia Agricola. 72(5):420-431. doi:10.1590/0103-9016-2014-0322 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1590/0103-9016-2014-0322 | es_ES |
dc.description.upvformatpinicio | 420 | es_ES |
dc.description.upvformatpfin | 431 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 72 | es_ES |
dc.description.issue | 5 | es_ES |
dc.relation.pasarela | S\293187 | es_ES |
dc.description.references | Alonso, A., Vázquez-Araújo, L., García-Martínez, S., Ruiz, J. J., & Carbonell-Barrachina, Á. A. (2009). Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes. European Food Research and Technology, 230(2), 315-323. doi:10.1007/s00217-009-1173-2 | es_ES |
dc.description.references | Andreakis, N., Giordano, I., Pentangelo, A., Fogliano, V., Graziani, G., Monti, L. M., & Rao, R. (2004). DNA Fingerprinting and Quality Traits of Corbarino Cherry-like Tomato Landraces. Journal of Agricultural and Food Chemistry, 52(11), 3366-3371. doi:10.1021/jf049963y | es_ES |
dc.description.references | Ballester, A.-R., Molthoff, J., de Vos, R., Hekkert, B. te L., Orzaez, D., Fernández-Moreno, J.-P., … Bovy, A. (2009). Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color. Plant Physiology, 152(1), 71-84. doi:10.1104/pp.109.147322 | es_ES |
dc.description.references | Bota, J., Conesa, M. À., Ochogavia, J. M., Medrano, H., Francis, D. M., & Cifre, J. (2014). Characterization of a landrace collection for Tomàtiga de Ramellet (Solanum lycopersicum L.) from the Balearic Islands. Genetic Resources and Crop Evolution, 61(6), 1131-1146. doi:10.1007/s10722-014-0096-3 | es_ES |
dc.description.references | BRUHN, C. M., FELDMAN, N., GARLITZ, C., HARWOOD, J., IVANS, E., MARSHALL, M., … WILLIAMSON, E. (1991). CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES. Journal of Food Quality, 14(3), 187-195. doi:10.1111/j.1745-4557.1991.tb00060.x | es_ES |
dc.description.references | Casals, J., Pascual, L., Cañizares, J., Cebolla-Cornejo, J., Casañas, F., & Nuez, F. (2011). The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction. Scientia Horticulturae, 130(1), 78-84. doi:10.1016/j.scienta.2011.06.013 | es_ES |
dc.description.references | Casals, J., Pascual, L., Cañizares, J., Cebolla-Cornejo, J., Casañas, F., & Nuez, F. (2011). Genetic basis of long shelf life and variability into Penjar tomato. Genetic Resources and Crop Evolution, 59(2), 219-229. doi:10.1007/s10722-011-9677-6 | es_ES |
dc.description.references | Cebolla-Cornejo, J., Roselló, S., & Nuez, F. (2013). Phenotypic and genetic diversity of Spanish tomato landraces. Scientia Horticulturae, 162, 150-164. doi:10.1016/j.scienta.2013.07.044 | es_ES |
dc.description.references | Cleveland, D. A., Daniela, S., & Smith, S. E. (2000). A biological framework for understanding farmers’ plant breeding. Economic Botany, 54(3), 377-394. doi:10.1007/bf02864788 | es_ES |
dc.description.references | Cortés-Olmos, C., Leiva-Brondo, M., Adalid, A. M., Cebolla-Cornejo, J., & Nuez, F. (2011). IDENTIFICATION OF ORGANOLEPTIC AND FUNCTIONAL QUALITY PROFILES IN SPANISH TRADITIONAL CULTIVARS OF TOMATO. Acta Horticulturae, (918), 501-508. doi:10.17660/actahortic.2011.918.62 | es_ES |
dc.description.references | García-Martínez, S., Andreani, L., Garcia-Gusano, M., Geuna, F., & Ruiz, J. J. (2006). Evaluation of amplified fragment length polymorphism and simple sequence repeats for tomato germplasm fingerprinting: utility for grouping closely related traditional cultivars. Genome, 49(6), 648-656. doi:10.1139/g06-016 | es_ES |
dc.description.references | García-Martínez, S., Corrado, G., Ruiz, J. J., & Rao, R. (2012). Diversity and structure of a sample of traditional Italian and Spanish tomato accessions. Genetic Resources and Crop Evolution, 60(2), 789-798. doi:10.1007/s10722-012-9876-9 | es_ES |
dc.description.references | Gragera-Facundo, J., Gutiérrez-Perera, J. M., Gil-Torralvo, C. G., Ávila-Lozano, C., Cano-Suárez, J. M., & Esteban-Perdigón, A. (2011). DISCRIMINATORY MORPHOLOGIC AND AGRONOMIC CHARACTERS THAT IDENTIFY SPANISH TOMATO LANDRACES. Acta Horticulturae, (918), 583-594. doi:10.17660/actahortic.2011.918.73 | es_ES |
dc.description.references | LESLEY, J. W. (1924). CROSS POLLINATION OF TOMATOES. Journal of Heredity, 15(5), 233-235. doi:10.1093/oxfordjournals.jhered.a102458 | es_ES |
dc.description.references | Levy, A., Rabinowitch, H. D., & Kedar, N. (1978). Morphological and physiological characters affecting flower drop and fruit set of tomatoes at high temperatures. Euphytica, 27(1), 211-218. doi:10.1007/bf00039137 | es_ES |
dc.description.references | Mazzucato, A., Ficcadenti, N., Caioni, M., Mosconi, P., Piccinini, E., Reddy Sanampudi, V. R., … Ferrari, V. (2010). Genetic diversity and distinctiveness in tomato (Solanum lycopersicum L.) landraces: The Italian case study of ‘A pera Abruzzese’. Scientia Horticulturae, 125(1), 55-62. doi:10.1016/j.scienta.2010.02.021 | es_ES |
dc.description.references | Salick, J., Cellinese, N., & Knapp, S. (1997). Indigenous diversity of Cassava: Generation, maintenance, use and loss among the Amuesha, Peruvian upper Amazon. Economic Botany, 51(1), 6-19. doi:10.1007/bf02910400 | es_ES |
dc.description.references | Tanksley, S. D., & McCouch, S. R. (1997). Seed Banks and Molecular Maps: Unlocking Genetic Potential from the Wild. Science, 277(5329), 1063-1066. doi:10.1126/science.277.5329.1063 | es_ES |
dc.description.references | Tanksley, S. D. (2004). The Genetic, Developmental, and Molecular Bases of Fruit Size and Shape Variation in Tomato. THE PLANT CELL ONLINE, 16(suppl_1), S181-S189. doi:10.1105/tpc.018119 | es_ES |
dc.description.references | Terzopoulos, P. J., & Bebeli, P. J. (2010). Phenotypic diversity in Greek tomato (Solanum lycopersicum L.) landraces. Scientia Horticulturae, 126(2), 138-144. doi:10.1016/j.scienta.2010.06.022 | es_ES |
dc.description.references | Villand, J., Skroch, P. W., Lai, T., Hanson, P., Kuo, C. G., & Nienhuis, J. (1998). Genetic Variation among Tomato Accessions from Primary and Secondary Centers of Diversity. Crop Science, 38(5), 1339. doi:10.2135/cropsci1998.0011183x003800050032x | es_ES |
dc.description.references | Zeven, A. C. (1999). Euphytica, 110(3), 181-191. doi:10.1023/a:1003701529155 | es_ES |