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Degradation of dietary oligofructose and inulin in the gastro-intestinal tract of the rabbit and the effects on caecal pH and volatile fatty acids.

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Degradation of dietary oligofructose and inulin in the gastro-intestinal tract of the rabbit and the effects on caecal pH and volatile fatty acids.

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Maertens, L.; Aerts, J.; De Boever, J. (2004). Degradation of dietary oligofructose and inulin in the gastro-intestinal tract of the rabbit and the effects on caecal pH and volatile fatty acids. World Rabbit Science. 12(4). doi:10.4995/wrs.2004.569

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9766

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Title: Degradation of dietary oligofructose and inulin in the gastro-intestinal tract of the rabbit and the effects on caecal pH and volatile fatty acids.
Author:
Issued date:
Abstract:
[EN] Three experimental fattening diets were each fed ad libitum to 12 animals of 8-9 weeks of age (initial weight 2,257 ± 87 g). The diets contained 0% (Control), 2% oligofructose (OF) (Raftifeed(R) OPS) or 2% inulin ...[+]
Subjects: Inulin , Oligofructose , Degradation , Fermentation , Rabbit
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2004.569
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2004.569
Thanks:
The authors are grateful to the Orafti company (Tienen, Belgium) for their financial and analytical support. They acknowledge the skilled technical support of A. Vermeulen and J. M. Vanacker.
Type: Artículo

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