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Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat.

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Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat.

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Cavani, C.; Bianchi, M.; Petracci, M.; Toschi, T.; Parpinello, G.; Kuzminsky, G.; Morera, P.... (2004). Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat. http://hdl.handle.net/10251/9773.

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Título: Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat.
Autor:
Fecha difusión:
Resumen:
A study was conducted to evaluate the fatty acid (FA) composition and sensory properties of meat from rabbits housed in the open-air in movable colony cages on pasture during the fattening period. A total of 60 rabbits ...[+]
Palabras clave: Rabbit , Open-air rearing , Meat , Fatty acid composition , Sensory properties
Derechos de uso: Reconocimiento - No comercial (by-nc)
Fuente:
(issn: 1989-8886 )
Editorial:
World Rabbit Science. ICTA. UPV
Tipo: Artículo

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