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Chemical and sensory characteristics of the sparkling and natural ciders stored in different types of containers

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Chemical and sensory characteristics of the sparkling and natural ciders stored in different types of containers

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Plotkoski, D.; Aleixandre Tudo, J.; Aleixandre Benavent, JL. (2016). Chemical and sensory characteristics of the sparkling and natural ciders stored in different types of containers. International journal of research studies in agricultural sciences. 2(9):21-34. doi:10.20431/2454-6224.0209004

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/97770

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Title: Chemical and sensory characteristics of the sparkling and natural ciders stored in different types of containers
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The cider industry is becoming more prolific in many parts of the world, and with the growing demand for cider comes a growing demand for high-quality ciders from traditional cider-growing regions. The main goal of ...[+]
Subjects: Chemical parameters , Sensory characteristics , Sparkling cider , Natural cider , Types of containers
Copyrigths: Reserva de todos los derechos
Source:
International journal of research studies in agricultural sciences. (eissn: 2454-6224 )
DOI: 10.20431/2454-6224.0209004
Publisher:
ARC Publications Pvt Ltd.
Publisher version: http://dx.doi.org/10.20431/2454-6224.0209004
Type: Artículo

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