Cháfer Nácher, MT.; Sánchez González, L.; González Martínez, MC.; Chiralt, A. (2012). Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme and tea tree essential oils. Journal of Food Science. 77(8):182-187. doi:10.1111/j.1750-3841.2012.02827.x
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/97773
Title: | Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme and tea tree essential oils | |
Author: | Cháfer Nácher, María Teresa Sánchez González, Laura | |
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[EN] Chitosan coatings, containing or not essential oils (bergamot, thyme and tea tree oil), were applied to oranges (cv. Navel Powell). Antifungal effect was evaluated by applying coatings before and after inoculating the ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | http://doi.org/10.1111/j.1750-3841.2012.02827.x | |
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