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Coating quality as affected by core particle segregation in fluidized bed processing

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Coating quality as affected by core particle segregation in fluidized bed processing

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Atarés Huerta, LM.; Depypere, F.; Pieters, J.; Dewettinck, K. (2012). Coating quality as affected by core particle segregation in fluidized bed processing. Journal of Food Engineering. 113(3):415-421. doi:10.1016/j.jfoodeng.2012.06.012

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Title: Coating quality as affected by core particle segregation in fluidized bed processing
Author: Atarés Huerta, Lorena María Depypere, Frederick Pieters, Jan Dewettinck, Koen
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Fluidized bed coating is an important technique in the food powder industry, where often particles of a wide size distribution are dealt with. In this paper, glass beads of different particle size distribution were ...[+]
Subjects: Food powder , Fluidized bed coating , Confocal Laser Scanning Microscopy , Positron Emission Particle Tracking , Coating quality
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2012.06.012
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.jfoodeng.2012.06.012
Thanks:
The authors wish to thank the financial support received from the Fund for Scientific Research-Flanders (Belgium) (F.W.O.-Vlaanderen), as well as from the Programa de Apoyo a la Investigacion y Desarrollo from the Universitat ...[+]
Type: Artículo

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