- -

Effect of water deficit on the agronomical performance and quality of processing tomato

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

  • Estadisticas de Uso

Effect of water deficit on the agronomical performance and quality of processing tomato

Show full item record

Lahoz, I.; Pérez De Castro, AM.; Valcárcel-Germes, M.; Macua, JI.; Beltran, J.; Rosello Ripolles, S.; Cebolla Cornejo, J. (2016). Effect of water deficit on the agronomical performance and quality of processing tomato. Scientia Horticulturae. 200:55-65. https://doi.org/10.1016/j.scienta.2015.12.051

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/97776

Files in this item

Item Metadata

Title: Effect of water deficit on the agronomical performance and quality of processing tomato
Author: Lahoz, Inmaculada Pérez de Castro, Ana María Valcárcel-Germes, Mercedes Macua, Juan Ignacio Beltran, Joaquim Rosello Ripolles, Salvador Cebolla Cornejo, Jaime
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Issued date:
Embargo end date: 2018-03-08
Abstract:
[EN] The influence of irrigation doses on standard and high lycopene tomato varieties has been analyzed during two years in one of the main processing tomato growing areas of Spain. Deficit irrigation (75% ETc) implied a ...[+]
Subjects: Solanum lycopersicum L , Quality , Environment , Lycopene , Volatile
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Scientia Horticulturae. (issn: 0304-4238 )
DOI: 10.1016/j.scienta.2015.12.051
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.scienta.2015.12.051
Project ID:
info:eu-repo/grantAgreement/MEC//RTA2007-00095-C03-03/ES/Licopeno y aromas, distintivo de calidad en tomate de industria. Influencia del genotipo y efectos de factores ambientales y técnicas de cultivo/
Thanks:
This research was funded by the Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria with the project RTA2007-00095C03. This project was co-funded by the Fondo Europeo de Desarrollo Regional. The authors ...[+]
Type: Artículo

recommendations

 

This item appears in the following Collection(s)

Show full item record