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Development and characterization of active films based on starch-PVA, containing silver nanoparticles

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Development and characterization of active films based on starch-PVA, containing silver nanoparticles

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Cano Embuena, AI.; Cháfer Nácher, MT.; Chiralt, A.; González Martínez, MC. (2016). Development and characterization of active films based on starch-PVA, containing silver nanoparticles. Food Packaging and Shelf Life. 10:16-24. doi:10.1016/j.fpsl.2016.07.002

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Title: Development and characterization of active films based on starch-PVA, containing silver nanoparticles
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] In order to obtain antimicrobial packaging films, starch-PVA-based films with silver nanoparticles (AgNPs) have been developed and characterized as to their physical and antimicrobial properties and silver release ...[+]
Subjects: Antimicrobial activity , Release kinetics , Mechanical properties , Optical properties
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Packaging and Shelf Life. (issn: 2214-2894 )
DOI: 10.1016/j.fpsl.2016.07.002
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.fpsl.2016.07.002
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Economia y Competitividad through the project AGL2013-42989-R. Amalia Cano also thanks the Spanish Ministerio de Educacion, Cultura y Deporte for ...[+]
Type: Artículo

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