Sánchez González, L.; Chiralt, A.; González Martínez, MC.; Cháfer Nácher, MT. (2011). Effect of essential oils on properties of film forming emulsions and films based on HPMC and chitosan. Journal of Food Engineering. 105(2):246-253. https://doi.org/10.1016/j.jfoodeng.2011.02.028
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/97781
Title: | Effect of essential oils on properties of film forming emulsions and films based on HPMC and chitosan | |
Author: | Sánchez González, Laura | |
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[EN] Film-forming dispersions (FFD) and films, prepared by incorporating different concentrations of bergamot (BO), lemon (LO) and tea tree (TTO) essential oils into hydroxyproplymethylcellulose (HPMC) and chitosan (CH) ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Publisher version: | http://doi.org/10.1016/j.jfoodeng.2011.02.028 | |
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The authors acknowledge the financial support provided by Ministerio de Educacion y Ciencia (Project AGL2007-65503). Author L. Sanchez-Gonzalez thanks Ministerio de Educacion y Ciencia (Spain) for a FPU Grant (AP2006-026)[+]
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