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dc.contributor.author | Requena-Peris, Raquel | es_ES |
dc.contributor.author | Jiménez Marco, Alberto | es_ES |
dc.contributor.author | Vargas, Maria | es_ES |
dc.contributor.author | Chiralt, A. | es_ES |
dc.date.accessioned | 2018-02-13T08:39:26Z | |
dc.date.available | 2018-02-13T08:39:26Z | |
dc.date.issued | 2016 | es_ES |
dc.identifier.issn | 0142-9418 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/97790 | |
dc.description.abstract | [EN] Poly[(3-hydroxybutyrate)-co-(3-hydroxyvalerate)] (PHBV) is a promising bio-based, biodegradable polymer for replacing synthetic polymers, but its brittleness limits its application range. With the aim of improving the mechanical properties of PHBV films, different plasticizers (polyethylene glycol (PEG 200, 1000 and 4000), lauric acid (LA) and stearic acid (SA)) were incorporated into the film formulation at 10 wt%. All plasticized films showed lower melting temperature and crystallization degree than pure PHBV films. All plasticizers, except SA, reduced film stiffness and resistance to break, and increased the films¿ water sorption capacity and solubility as well as their water vapour permeability, but only PEG1000 yielded more extensible films. PEG1000 and PEG4000 gave rise to the most heat-resistant plasticized films, while LA and SA highly promoted the heat-sensitivity of PHBV. PEG1000 was the most effective at plasticizing PHBV films, and it was the only plasticizer that partially mitigated the ageing effects. However, a greater ratio of plasticizer would be required to adapt PHBV mechanical properties to some packaging requirements. | es_ES |
dc.description.sponsorship | The authors thank the Ministerio de Economia y Competitividad - Government of Spain for the financial support provided through AGL2013-42989-R Project. Author Raquel Requena thanks the Ministry of Education, Cultural and Sport - Government of Spain for a FPU Grant. | |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Polymer Testing | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Tensile properties | es_ES |
dc.subject | Ageing | es_ES |
dc.subject | PHBV | es_ES |
dc.subject | Crystallization | es_ES |
dc.subject | Thermal stability | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Effect of plasticizers on thermal and physical properties of compression-moulded poly[(3-hydroxybutyrate)-co- (3-hydroxyvalerate)] films | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.polymertesting.2016.09.022 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.date.embargoEndDate | 2018-12-31 | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.description.bibliographicCitation | Requena-Peris, R.; Jiménez Marco, A.; Vargas, M.; Chiralt, A. (2016). Effect of plasticizers on thermal and physical properties of compression-moulded poly[(3-hydroxybutyrate)-co- (3-hydroxyvalerate)] films. Polymer Testing. 56:45-53. doi:10.1016/j.polymertesting.2016.09.022 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.polymertesting.2016.09.022 | es_ES |
dc.description.upvformatpinicio | 45 | es_ES |
dc.description.upvformatpfin | 53 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 56 | es_ES |
dc.relation.pasarela | S\317435 | es_ES |
dc.contributor.funder | Ministerio de Economía, Industria y Competitividad | es_ES |