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Application of edible coatings to partially dehydrated pineapple for use in fruit cereal products

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Application of edible coatings to partially dehydrated pineapple for use in fruit cereal products

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Talens Oliag, P.; Pérez-Masià, R.; Fabra Rovira, MJ.; Vargas, M.; Chiralt, A. (2012). Application of edible coatings to partially dehydrated pineapple for use in fruit cereal products. Journal of Food Engineering. 112:86-93. doi:10.1016/j.jfoodeng.2012.03.022

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/98654

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Title: Application of edible coatings to partially dehydrated pineapple for use in fruit cereal products
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The present work analyzes the application method and the effectiveness of edible coatings based on caseinates or chitosan in partially dehydrated pineapple for its use in dry fruit-cereal products. Commercial breakfast ...[+]
Subjects: Osmotic dehydration , Vacuum impregnation , Multicomponent system/fruit-cereal products , Caseinates , Chitosan , Edible coatings
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2012.03.022
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.jfoodeng.2012.03.022
Thanks:
The authors acknowledge the financial support from the Conselleria de Educacion de la Comunidad Valenciana through Project GVPRE/2008/355 and Universitat Politecnica de Valencia through Project PAID-06-08-3242 M.J. Fabra ...[+]
Type: Artículo

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