Mostrar el registro completo del ítem
Escriche Roberto, MI.; Alberto, FJT.; Visquert Fas, M.; Oroian, M. (2017). Physicochemical and rheological characterization of honey from Mozambique. LWT - Food Science and Technology. 86:108-115. doi:10.1016/j.lwt.2017.07.053
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/98763
Título: | Physicochemical and rheological characterization of honey from Mozambique | |||
Autor: | Alberto, Fernando Joâo Tanleque Oroian, Mircea | |||
Entidad UPV: |
|
|||
Fecha difusión: |
|
|||
Resumen: |
[EN] Obtaining information about honey from Mozambique is the first step towards the economic and
nutritional exploitation of this natural resource. The aim of this study was to evaluate physicochemical
(moisture, ...[+]
|
|||
Palabras clave: |
|
|||
Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |||
Fuente: |
|
|||
DOI: |
|
|||
Editorial: |
|
|||
Versión del editor: | https://doi.org/10.1016/j.lwt.2017.07.053 | |||
Agradecimientos: |
The authors thank the Ministerio de Ciencia e Tecnologia Ensino Superior e Tecnico Profissional de Mocambique (Project: HEST "Ensino Superior, Ciencia e Tecnologia") and Universidade Pedagogica de Mocambique-Nampula for ...[+]
|
|||
Tipo: |
|