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Active starch-gelatin films for shelf-life extension of marinated salmon

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Active starch-gelatin films for shelf-life extension of marinated salmon

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Moreno Marro, O.; Gil, A.; Atarés Huerta, LM.; Chiralt, A. (2017). Active starch-gelatin films for shelf-life extension of marinated salmon. LWT - Food Science and Technology. 84:189-195. doi:10.1016/j.lwt.2017.05.005

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/98771

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Title: Active starch-gelatin films for shelf-life extension of marinated salmon
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Biodegradable active films were obtained by casting, using glycerol plasticized oxidized corn starch (OS) and bovine gelatine (BG) blends (1:1 mass ratio), with and without ethyl lauroyl arginate (LAE) as antimicrobial ...[+]
Subjects: Biodegradable films , Corn starch , Bovine gelatine , LAE , Marinated salmon
Copyrigths: Reserva de todos los derechos
Source:
LWT - Food Science and Technology. (issn: 0023-6438 )
DOI: 10.1016/j.lwt.2017.05.005
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.lwt.2017.05.005
Thanks:
The authors acknowledge the financial support provided by Ministerio de Economia y Competividad (Projects AGL2013-42989-R and AGL2016-76699-R). Olga Moreno Marro also thanks the Ministerio de Educacion, Cultura y Deporte ...[+]
Type: Artículo

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