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Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients

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Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients

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Melgar-Castañeda, B.; Pereira, E.; Oliveira, MBP.; Garcia-Castello, EM.; Rodríguez López, AD.; Sokovic, M.; Barros, L.... (2017). Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients. Food Research International. 101:259-265. doi:10.1016/j.foodres.2017.09.024

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Title: Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Issued date:
Abstract:
[EN] Consumer interest in the use of natural ingredients is creating a growing trend in the food industry, leading to research into the development of natural products such as colorants, antimicrobials and antioxidant ...[+]
Subjects: Opuntia ficus-indica , Opuntia engelmannii , Nutritional properties , Betalains , Antimicrobial activity
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2017.09.024
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodres.2017.09.024
Project ID: info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS
Thanks:
The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013) and L. Barros contract. This work is funded by the ...[+]
Type: Artículo

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