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Study of grapevine water state improvement by enhancing quality of the soil in the vineyards of Castellon region (Spain)

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Study of grapevine water state improvement by enhancing quality of the soil in the vineyards of Castellon region (Spain)

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Shkarupilo, L.; Malafosse, M.; Soriano, MD.; Aleixandre-Tudó, JL.; Giner Gonzalbez, JF.; Aleixandre Benavent, JL. (2017). Study of grapevine water state improvement by enhancing quality of the soil in the vineyards of Castellon region (Spain). International journal of research studies in agricultural sciences. 3(11):1-17. http://hdl.handle.net/10251/99044

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Title: Study of grapevine water state improvement by enhancing quality of the soil in the vineyards of Castellon region (Spain)
Author: Shkarupilo, Liubov Malafosse, Mario Soriano, María Desamparados Aleixandre-Tudó, José Luis Giner Gonzálbez, Juan Francisco Aleixandre Benavent, José Luís
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] This work is about the improvement of the grapevine water state under Mediterranean climate conditions regarding projections of the increasing temperatures and a threat of the soil desertification, via enhancing the ...[+]
Subjects: Vine water state , Soil quality , Mediterranean climate , RCW , Cover cropping , Soil fauna , Organic matter
Copyrigths: Reconocimiento (by)
Source:
International journal of research studies in agricultural sciences. (eissn: 2454-6224 )
Publisher:
ARC Publications Pvt Ltd.
Publisher version: https://www.arcjournals.org/international-journal-of-research-studies-in-agricultural-sciences/volume-3-issue-11/1
Type: Artículo

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