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Release kinetics of carvacrol and eugenol from poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications

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Release kinetics of carvacrol and eugenol from poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications

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Requena-Peris, R.; Vargas, M.; Chiralt, A. (2017). Release kinetics of carvacrol and eugenol from poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications. European Polymer Journal. 92:185-193. doi:10.1016/j.eurpolymj.2017.05.008

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Title: Release kinetics of carvacrol and eugenol from poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] 13 wt.% of active compounds (carvacrol-CA, eugenol-EU) were obtained by spraying the active between PHBV layers and their subsequent adhesion. Release kinetics of CA and EU in food simulants of different polarity ...[+]
Subjects: Release kinetics , Carvacrol , Eugenol , Diffusion , Antimicrobial effect , Partition coefficient
Copyrigths: Reserva de todos los derechos
Source:
European Polymer Journal. (issn: 0014-3057 )
DOI: 10.1016/j.eurpolymj.2017.05.008
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.eurpolymj.2017.05.008
Thanks:
The authors thank the Ministerio de Economía y Competitividad (Spain) for the financial support provided through Project AGL2013-42989-R and AGL2016-76699-R. Author Raquel Requena thanks the Ministry of Education, Culture ...[+]
Type: Artículo

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