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EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JÚNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE,ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS

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EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JÚNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE,ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS

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Tripathi, M.; Mishra, A.; Misra, A.; Prasad, R. (2003). EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JÚNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE,ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS. http://hdl.handle.net/10251/9936.

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Título: EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JÚNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE,ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS
Autor:
Fecha difusión:
Resumen:
Mustard (Brassica juncea) meal (MM) was incorporated at the levels of 80, 160 and 245 g/kg of rabbit diets in replacement of soybean meal (SBM) and compared with a SBM based diet. The three levels of incorporated MM ...[+]
Palabras clave: Mustard meal , Glucosinolate , Rabbit , Growth performance , Carcass composition
Derechos de uso: Reconocimiento - No comercial (by-nc)
Fuente:
(issn: 1989-8886 )
Editorial:
World Rabbit Science. ICTA. UPV
Tipo: Artículo

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