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EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JÚNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE,ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS

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EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JÚNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE,ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS

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Tripathi, M.; Mishra, A.; Misra, A.; Prasad, R. (2003). EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JÚNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE,ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS. World Rabbit Science. 11(4):211-226. doi:10.4995/wrs.2003.509

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9936

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Title: EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JÚNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE,ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS
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Abstract:
[EN] Mustard (Brassica juncea) meal (MM) was incorporated at the levels of 80, 160 and 245 g/kg of rabbit diets in replacement of soybean meal (SBM) and compared with a SBM based diet. The three levels of incorporated MM ...[+]
Subjects: Mustard meal , Glucosinolate , Rabbit , Growth performance , Carcass composition
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2003.509
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2003.509
Type: Artículo

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