Mostrar el registro sencillo del ítem
dc.contributor.author | Romero Rueda, Tamara | es_ES |
dc.contributor.author | Beltrán Martínez, Mª Carmen | es_ES |
dc.contributor.author | Althaus, Rafael Lisandro | es_ES |
dc.contributor.author | Molina Pons, Mª Pilar | es_ES |
dc.date.accessioned | 2018-03-15T05:17:42Z | |
dc.date.available | 2018-03-15T05:17:42Z | |
dc.date.issued | 2016 | es_ES |
dc.identifier.issn | 0971-2119 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/99370 | |
dc.description.abstract | [EN] Cleaning and disinfection of dairy equipment is essential to ensure the hygienic quality of milk. Occasionally, some farmers use washing-up liquids and disinfectants for home use, especially when cleaning procedures are carried out manually. Residues of detergents and disinfectants in milk may interfere with the response of microbial inhibitor tests used for screening antibiotics in milk. Therefore, the aim of this study was to evaluate the interference of non-specific detergents in screening tests (BRT MRL; Delvotest SP-NT MCS; Eclipse 100) for goat s milk. Twelve replicates of eight concentrations of five washing-up liquids (0 1%) and one disinfectant (0 1%) were analysed. The results showed that the presence of washing-up liquids at concentrations of ≥1 ml/l leads to positive results in microbial tests. In particular, the product containing sodium laureth sulphate and ethanol produced the largest number of positive outcomes. The presence of disinfectant based on sodium hypochlorite did not affect the test response. The detection capabilities of microbial inhibitor tests for penicillins were also studied in milk with and without cleaning products, calculating the dose response curve with eight concentrations of amoxicillin, ampicillin, benzylpenicillin and cloxacillin, respectively. The detection limits of the screening tests for penicillins were not modified substantially by the cleaning product based on sodium laureth sulphate and ethanol. Residues of cleaning agents in milk can be avoided when specific detergents and disinfectants for milking equipment are used and good cleaning practices are applied. | es_ES |
dc.description.sponsorship | This work forms part of the Project AGL 2009-11524 financed by the Ministry of Science and Innovation (Madrid, Spain). | |
dc.language | Inglés | es_ES |
dc.publisher | Taylor & Francis | es_ES |
dc.relation.ispartof | Journal of Applied Animal Research | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Goat s milk | es_ES |
dc.subject | Microbial inhibitor tests | es_ES |
dc.subject | Non-specific detergents | es_ES |
dc.subject.classification | PRODUCCION ANIMAL | es_ES |
dc.title | Interference of non-specific detergents in microbial inhibitor test results for screening antibiotics in goat s milk | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1080/09712119.2015.1129341 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//AGL2009-11524/ES/Estrategia Analitica Para La Deteccion De Residuos De Antibioticos En La Leche De Oveja Y Cabra/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal | es_ES |
dc.description.bibliographicCitation | Romero Rueda, T.; Beltrán Martínez, MC.; Althaus, RL.; Molina Pons, MP. (2016). Interference of non-specific detergents in microbial inhibitor test results for screening antibiotics in goat s milk. Journal of Applied Animal Research. 45(1):159-163. https://doi.org/10.1080/09712119.2015.1129341 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://doi.org/10.1080/09712119.2015.1129341 | es_ES |
dc.description.upvformatpinicio | 159 | es_ES |
dc.description.upvformatpfin | 163 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 45 | es_ES |
dc.description.issue | 1 | es_ES |
dc.relation.pasarela | S\302149 | es_ES |
dc.contributor.funder | Ministerio de Ciencia e Innovación | es_ES |
dc.description.references | Beltrán, M. C., Berruga, M. I., Molina, A., Althaus, R. L., & Molina, M. P. (2015). Performance of current microbial tests for screening antibiotics in sheep and goat milk. International Dairy Journal, 41, 13-15. doi:10.1016/j.idairyj.2014.09.007 | es_ES |
dc.description.references | Carlsson, Å., Björck, L., & Persson, K. (1989). Lactoferrin and Lysozyme in Milk During Acute Mastitis and Their Inhibitory Effect in Delvotest P. Journal of Dairy Science, 72(12), 3166-3175. doi:10.3168/jds.s0022-0302(89)79475-3 | es_ES |
dc.description.references | Dubeuf, J.-P., de A. Ruiz Morales, F., & Castel Genis, J. M. (2010). Initiatives and projects to promote the Mediterranean local cheeses and their relations to the development of livestock systems and activities. Small Ruminant Research, 93(2-3), 67-75. doi:10.1016/j.smallrumres.2010.03.001 | es_ES |
dc.description.references | LÓOPEZ, M. B., JORDÁN, M. J., GRANADOS, M. V., FERNÁNDEZ, J. C., CASTILLO, M., & LAENCINA, J. (1999). Viscosity changes during rennet coagulation of Murciano-Granadina goat milk. International Journal of Dairy Technology, 52(3), 102-106. doi:10.1111/j.1471-0307.1999.tb02081.x | es_ES |
dc.description.references | MERIN, U., ROSENTHAL, I., BERNSTEIN, S., & POPEL, G. (1985). The effect of residues of detergents and detergents-sanitizers on the performance of antibiotic test and the organoleptic quality of milk. Le Lait, 65(649-650), 163-167. doi:10.1051/lait:1985649-65011 | es_ES |
dc.description.references | Oh, D.-H., & Marshall, D. L. (1993). Antimicrobial activity of ethanol, glycerol monolaurate or lactic acid against Listeria monocytogenes. International Journal of Food Microbiology, 20(4), 239-246. doi:10.1016/0168-1605(93)90168-g | es_ES |
dc.description.references | Pontefract, R. D. (1991). Bacterial Adherence: Its Consequences in Food Processing. Canadian Institute of Food Science and Technology Journal, 24(3-4), 113-117. doi:10.1016/s0315-5463(91)70033-3 | es_ES |
dc.description.references | Romero, T., Beltrán, M. C., Althaus, R. L., & Molina, M. P. (2014). Detection of antibiotics in goat’s milk: effect of detergents on the response of microbial inhibitor tests. Journal of Dairy Research, 81(3), 372-377. doi:10.1017/s0022029914000259 | es_ES |
dc.description.references | Romero, T., Beltrán, M. C., Pérez-Baena, I., Rodríguez, M., & Molina, M. P. (2014). Effect of the presence of colostrum on microbial screening methods for antibiotic detection in goats’ milk. Small Ruminant Research, 121(2-3), 376-381. doi:10.1016/j.smallrumres.2014.07.007 | es_ES |
dc.description.references | ROMERO, T., BELTRÁN, M. C., REYBROECK, W., & MOLINA, M. P. (2015). Effect In Vitro of Antiparasitic Drugs on Microbial Inhibitor Test Responses for Screening Antibiotic Residues in Goat’s Milk. Journal of Food Protection, 78(9), 1756-1759. doi:10.4315/0362-028x.jfp-15-020 | es_ES |
dc.description.references | Sierra, D., Sánchez, A., Contreras, A., Luengo, C., Corrales, J. C., Morales, C. T., … Gonzalo, C. (2009). Detection limits of four antimicrobial residue screening tests for β-lactams in goat’s milk. Journal of Dairy Science, 92(8), 3585-3591. doi:10.3168/jds.2008-1981 | es_ES |
dc.description.references | Valladao, M., & Sandine, W. E. (1994). Quaternary Ammonium Compounds in Milk: Detection by Reverse-Phase High Performance Liquid Chromatography and Their Effect on Starter Growth. Journal of Dairy Science, 77(6), 1509-1514. doi:10.3168/jds.s0022-0302(94)77090-9 | es_ES |
dc.description.references | Zeng, S. S., Escobar, E. N., & Brown-Crowder, I. (1996). Evaluation of screening tests for detection of antibiotic residues in goat milk. Small Ruminant Research, 21(2), 155-160. doi:10.1016/0921-4488(95)00822-5 | es_ES |