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No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men

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No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men

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Langeveld, M.; Tan, CY.; Soeters, MR.; Virtue, S.; Watson, LPE.; Murgatroyd, PR.; Ambler, GK.... (2017). No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men. American Journal of Clinical Nutrition. 106(5):1197-1205. doi:10.3945/ajcn.116.148395

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/99702

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Title: No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat
Issued date:
Abstract:
[EN] Background: Induction of nonshivering thermogenesis can be used to influence energy balance to prevent or even treat obesity. The pungent component of mustard, allyl-isothiocyanate (AITC), activates the extreme cold ...[+]
Subjects: Mustard , Allyl-isothiocyanate , Energy expenditure , Thermogenesis , Thermogenic food
Copyrigths: Reconocimiento (by)
Source:
American Journal of Clinical Nutrition. (issn: 0002-9165 )
DOI: 10.3945/ajcn.116.148395
Publisher:
American Society for Nutrition
Publisher version: https://doi.org/10.3945/ajcn.116.148395
Thanks:
The study was supported by the National Institute for Health Research and the British Retail Consortium Seed Fund. ML and MRS were supported by Marie Curie Fellowships; CYT was supported by the Wellcome Trust Fellowship; ...[+]
Type: Artículo

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