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INFLUENCE OF MUSCLE TYPE, REFRIGERATION STORAGE AND GENETIC LINE ON ANTIOXIDANT ENZYME ACTIVITY IN RABBIT MEAT.

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INFLUENCE OF MUSCLE TYPE, REFRIGERATION STORAGE AND GENETIC LINE ON ANTIOXIDANT ENZYME ACTIVITY IN RABBIT MEAT.

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Hernández, P.; López, A.; Marco, M.; Blasco, A. (2002). INFLUENCE OF MUSCLE TYPE, REFRIGERATION STORAGE AND GENETIC LINE ON ANTIOXIDANT ENZYME ACTIVITY IN RABBIT MEAT. World Rabbit Science. 10(4):141-146. doi:10.4995/wrs.2002.486

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9988

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Title: INFLUENCE OF MUSCLE TYPE, REFRIGERATION STORAGE AND GENETIC LINE ON ANTIOXIDANT ENZYME ACTIVITY IN RABBIT MEAT.
Author:
Issued date:
Abstract:
[EN] Oxidative processes in meat lead to meat quality deterioration. Meat has endogenous antioxidants and prooxidants. Our objective was to study the activity of the antioxidant enzymes in two different lines of rabbit ...[+]


[FR] Les processus d'oxydations peuvent mener a la détérioration de la qualité de la viande. La viande posséde des antioxydants et des pco-oxydants endogénes. Notre objectif est d'étudier l'activité d'enzymes antioxydantes ...[+]
Subjects: Rabbit meat , Catalase , Glutathione peroxidase , TBARS , Genetics , Lapin , Viande , Genetique
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2002.486
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2002.486
Thanks:
This work was supported by a CICYT project nº AGF200-1679
Type: Artículo

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