[EN] Simple Summary The aim of this work was to elucidate how the dietary inclusion of phytase, at a normal dose and overdosed, could affect the utilization of nutrients and performance in young laying hens. When a diet ...
[EN] Aquaculture effluents with high levels of phosphorus (P) and nitrogen (N) contribute to eutrophication in the aquatic ecosystem. The environmental impact of phosphorus and N aquaculture waste may be diminished by ...
[EN] Variations in phosphorous (P) digestibility as a function of methodology, phosphate source, physicochemical characteristics and commercial source were evaluated in broilers. Three methodologies and two phosphates ...