López-Pedrouso, M.; Pérez-Santaescolástica, C.; Franco, D.; Carballo, J.; Garcia-Perez, J.V.; Benedito Fort, José Javier; Zapata, C.; Lorenzo, J. M.(Elsevier, 2019-02-20)
[EN] Ultrasound can intensify the heating process used to correct texture defects in dry-cured hams. The effect of ultrasound-assisted heating on the proteome of sliced dry-cured ham was evaluated. Dry-cured hams with high ...