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Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions

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Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions

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López-Pedrouso, M.; Pérez-Santaescolástica, C.; Franco, D.; Carballo, J.; Garcia-Perez, J.; Benedito Fort, JJ.; Zapata, C.... (2019). Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions. Journal of Proteomics. 193:123-130. https://doi.org/10.1016/j.jprot.2018.10.002

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/160806

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Título: Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions
Autor: López-Pedrouso, M. Pérez-Santaescolástica, C. Franco, D. Carballo, J. Garcia-Perez, J.V. Benedito Fort, José Javier Zapata, C. Lorenzo, J. M.
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Ultrasound can intensify the heating process used to correct texture defects in dry-cured hams. The effect of ultrasound-assisted heating on the proteome of sliced dry-cured ham was evaluated. Dry-cured hams with high ...[+]
Palabras clave: Ham proteolysis biomarkers , Actin , Emerging technologies , Ultrasound biomarkers
Derechos de uso: Cerrado
Fuente:
Journal of Proteomics. (issn: 1874-3919 )
DOI: 10.1016/j.jprot.2018.10.002
Editorial:
Elsevier
Versión del editor: https://doi.org/10.1016/j.jprot.2018.10.002
Código del Proyecto:
info:eu-repo/grantAgreement/CYTED//116RT0503//MARCAS DE CALIDAD DE CARNE Y PRODUCTOS CARNICOS IBEROAMERICANOS/MARCARNE/
info:eu-repo/grantAgreement/INIA//CPD2015-0212/
info:eu-repo/grantAgreement/MINECO//RTA2013-00030-C03-02/ES/Caracterización y detección objetiva de defectos de textura en jamón curado mediante tecnologías no destructivas. Desarrollo y evaluación de medidas correctoras/
Agradecimientos:
This research was supported by Grant RTA 2013-00030-C03-03 from INIA (Spain). Acknowledgements to INIA for granting Cristina Perez Santaescolastica with a predoctoral scholarship (grant number CPD2015-0212). Jose M. Lorenzo ...[+]
Tipo: Artículo

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