Suay Costa, María Isabel(Universitat Politècnica de València, 2020-01-02)
[ES] La torta de camelina es un subproducto proveniente del cultivo y extracción del aceite de la semilla de Camelina sativa, que se presenta como una potencial alternativa proteica y energética para alimentar a las aves. ...
Ferrer, P.; Calvet, S.; García-Rebollar, P.; Jiménez Belenguer, Ana Isabel; Hernández, Pilar; Piquer, O.; Cerisuelo, A.(Cambridge University Press, 2022-11)
[EN] Using agricultural by-products such as dehydrated orange pulp (DOP) in animal feeds is of interest to increase pig sector sustainability. With this aim, an assay was carried out to assess the effects of increas-ing ...
Torres-Pitarch, A.; Moset, Verónica; Ferrer Riera, Pablo; Cambra López, María; Hernández, Pilar; Coma, J.; Pascual Amorós, María de los Desamparados; Serrano, Paula; Cerisuelo García, Alba(Elsevier Masson, 2014-12)
[EN] The effects of including rapeseed meal (RSM) as an alternative source of vegetable protein in pig diets on animal performance, nutrient digestibility and methane production from faeces was investigated. A total of 96 ...
[EN] Anaerobic co-digestion of pig slurry with four agricultural substrates (tomato, pepper, persimmon and
peach) was investigated. Each agricultural substrate was tested in co-digestion with pig slurry at four
inclusion ...
Ferrer Riera, Pablo(Universitat Politècnica de València, 2021-09-02)
[ES] Actualmente, la sostenibilidad del sector porcino depende de su capacidad para responder a la elevada demanda de productos ganaderos derivada del crecimiento de la población, adaptándose a los cambios en los contextos ...