Ribeiro, L.; Cunha, L. M.; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta(Wageningen Academic Publishers, 2021)
[EN] The demand for healthy, satiating, and convenient products is growing, with ready-to-eat expanded snacks being the preferred. These are produced made by extrusion, which is a versatile and efficient technology, with ...