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Listar por autor "Garrido Galand, Sara"

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Potential of fermentation processes for nutritional and improvement of cereals, legumes and seeds flours: a review

Garrido Galand, Sara (Universitat Politècnica de València, 2020-10-13)

[EN] Nowadays there is an increasing demand for vegetable protein sources as an alternative to that of animal origin, not only for its greater environmental sustainability but also for its relationship with lower risk of ...

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