Traffano Schiffo, María Victoria; Castro Giráldez, Marta; Colom Palero, Ricardo José; Fito Suñer, Pedro José(Elsevier, 2015-12)
Drying is considered the most expensive operation because of the time and control required; therefore, it is necessary to optimize this stage of the production process. The measurement of dielectric properties appears to ...
Santagapita, Patricio; Castro Giráldez, Marta; Traffano Schiffo, María Victoria; Fito Suñer, Pedro José(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The purpose of this work was to study the drying process of Ca(II)-alginate beads with/without sucrose, monitored by infrared thermography (IRT), in order to describe the critical points and the transformations suffered ...
Traffano-Schiffo, Maria Victoria; Castro Giráldez, Marta; Fito Suñer, Pedro José; Balaguer-Cuenca, Nuria(Elsevier, 2014-05)
[EN] Drying operation is one of the most important unit operations used to preserve meat products. Drying process involves a lot of mechanisms coupled together, and traditional kinetic theory of drying explains part of ...