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Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process

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Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process

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Traffano Schiffo, MV.; Castro Giráldez, M.; Colom Palero, RJ.; Fito Suñer, PJ. (2015). Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process. Journal of Food Engineering. 166:285-290. https://doi.org/10.1016/j.jfoodeng.2015.06.030

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/65165

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Title: Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process
Author: Traffano Schiffo, María Victoria Castro Giráldez, Marta Colom Palero, Ricardo José Fito Suñer, Pedro José
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
Drying is considered the most expensive operation because of the time and control required; therefore, it is necessary to optimize this stage of the production process. The measurement of dielectric properties appears to ...[+]
Subjects: Dielectric properties , Sensor , Microwave , Drying , Pork meat
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2015.06.030
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.jfoodeng.2015.06.030
Project ID:
info:eu-repo/grantAgreement/MICINN//AGL2011-30096/ES/DESARROLLO DE UN SISTEMA NO DESTRUCTIVO DE CONTROL DE CALIDAD Y SEGURIDAD EN CARNE Y PRODUCTOS CARNICOS MEDIANTE ESPECTROSCOPIA DIELECTRICA./
ERASMUS MUNDUS (Eurotango II Programme)
UPV Postdoctoral Program of Universidad Politecnica de Valencia PAID-10-14
Thanks:
The authors acknowledge the financial support of the Spanish Ministerio de Ciencia e Innovacion through the project AGL2011-30096 and also for the financial support from ERASMUS MUNDUS (Eurotango II Programme) for a ...[+]
Type: Artículo

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