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Traffano Schiffo, MV.; Castro Giráldez, M.; Colom Palero, RJ.; Fito Suñer, PJ. (2015). Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process. Journal of Food Engineering. 166:285-290. https://doi.org/10.1016/j.jfoodeng.2015.06.030
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/65165
Título: | Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process | |
Autor: | Traffano Schiffo, María Victoria | |
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Drying is considered the most expensive operation because of the time and control required; therefore, it is necessary to optimize this stage of the production process. The measurement of dielectric properties appears to ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | http://dx.doi.org/10.1016/j.jfoodeng.2015.06.030 | |
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The authors acknowledge the financial support of the Spanish Ministerio de Ciencia e Innovacion through the project AGL2011-30096 and also for the financial support from ERASMUS MUNDUS (Eurotango II Programme) for a ...[+]
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