[EN] Insects have limited ability to regulate their body temperature and have thus required a range of strategies to withstand thermally stressful environments. Under unfavorable winter conditions, insects often take refuge ...
[EN] Moringa oleifera plants have an extensive range of bioactive compounds (carbohydrates,
phenolic compounds, lipids and fatty acids, proteins and functional peptides). These molecules may
be included in several food ...
[EN] Moringa oleifera is originally a tropical crop with a fast development, little known in developed countries but cultivated since ancient times. It can adapt to regions affected by climate change, such as the Mediterranean ...
[EN] Current food transformation processes must face the food waste issue by developing valorization processes to reintroduce by-products in the economic cycle and contribute to circular economy, generating social and ...
Ramirez Pulido, Bibiana(Universitat Politècnica de València, 2020-10-13)
[ES] El desperdicio de alimentos es motivo de preocupación en todo el mundo, ya que representa una amenaza constante para el medio ambiente y un grave problema operativo para la industria alimentaria. Los subproductos de ...