- -

Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

Mostrar el registro completo del ítem

Trigo, C.; Castelló Gómez, ML.; Ortolá Ortolá, MD.; García-Mares, F.; Soriano Soto, MD. (2021). Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change. Foods. 10(1):1-14. https://doi.org/10.3390/foods10010031

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/171322

Ficheros en el ítem

Thumbnail
Nombre: TrigoCastelloOrtola ...
Tamaño: 1.153Mb
Formato: PDF
Descripción: Versión editorial
Abrir/Preview

Metadatos del ítem

Título: Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change
Autor: Trigo, Carla Castelló Gómez, María Luisa Ortolá Ortolá, Mª Dolores García-Mares, Francisco-José Soriano Soto, Mª Desamparados
Entidad UPV: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient
Fecha difusión:
Resumen:
[EN] Moringa oleifera is originally a tropical crop with a fast development, little known in developed countries but cultivated since ancient times. It can adapt to regions affected by climate change, such as the Mediterranean ...[+]
Palabras clave: Moringa oleifera , Agronomic requirements , Nutritional profile , Climate change
Derechos de uso: Reconocimiento (by)
Fuente:
Foods. (issn: 2304-8158 )
DOI: 10.3390/foods10010031
Editorial:
MDPI AG
Versión del editor: https://doi.org/10.3390/foods10010031
Código del Proyecto:
info:eu-repo/grantAgreement/Agencia Valenciana de Fomento y Garantía Agraria//AGCOOP_D%2F2018%2F026/
Agradecimientos:
This research was funded by the project "New Crops Addressing Climate Change: Moringa and Stevia" (Ref. AGCOOP_A/2018/026 AVFGA-Generalitat Valenciana, Spain).
Tipo: Artículo

References

Vaknin, Y., & Mishal, A. (2017). The potential of the tropical «miracle tree» Moringa oleifera and its desert relative Moringa peregrina as edible seed-oil and protein crops under Mediterranean conditions. Scientia Horticulturae, 225, 431-437. doi:10.1016/j.scienta.2017.07.039

Singh, A. K., Rana, H. K., Tshabalala, T., Kumar, R., Gupta, A., Ndhlala, A. R., & Pandey, A. K. (2020). Phytochemical, nutraceutical and pharmacological attributes of a functional crop Moringa oleifera Lam: An overview. South African Journal of Botany, 129, 209-220. doi:10.1016/j.sajb.2019.06.017

Zainab, B., Ayaz, Z., Alwahibi, M. S., Khan, S., Rizwana, H., Soliman, D. W., … Mehmood Abbasi, A. (2020). In-silico elucidation of Moringa oleifera phytochemicals against diabetes mellitus. Saudi Journal of Biological Sciences, 27(9), 2299-2307. doi:10.1016/j.sjbs.2020.04.002 [+]
Vaknin, Y., & Mishal, A. (2017). The potential of the tropical «miracle tree» Moringa oleifera and its desert relative Moringa peregrina as edible seed-oil and protein crops under Mediterranean conditions. Scientia Horticulturae, 225, 431-437. doi:10.1016/j.scienta.2017.07.039

Singh, A. K., Rana, H. K., Tshabalala, T., Kumar, R., Gupta, A., Ndhlala, A. R., & Pandey, A. K. (2020). Phytochemical, nutraceutical and pharmacological attributes of a functional crop Moringa oleifera Lam: An overview. South African Journal of Botany, 129, 209-220. doi:10.1016/j.sajb.2019.06.017

Zainab, B., Ayaz, Z., Alwahibi, M. S., Khan, S., Rizwana, H., Soliman, D. W., … Mehmood Abbasi, A. (2020). In-silico elucidation of Moringa oleifera phytochemicals against diabetes mellitus. Saudi Journal of Biological Sciences, 27(9), 2299-2307. doi:10.1016/j.sjbs.2020.04.002

Němec, P., Ungrová, M., Alem, S., Novák, J., & Habrová, H. (2020). Biomass production of a young plantation of Moringa stenopetala (Baker f.) Cufod. and Moringa oleifera Lam. in southern Ethiopia. South African Journal of Botany, 129, 463-470. doi:10.1016/j.sajb.2020.01.018

Bancessi, A., Bancessi, Q., Baldé, A., & Catarino, L. (2020). Present and potential uses of Moringa oleifera as a multipurpose plant in Guinea-Bissau. South African Journal of Botany, 129, 206-208. doi:10.1016/j.sajb.2019.06.013

Solidaridad. Moringa Trees against Climate Changehttps://www.solidaridadnetwork.org/news/Moringa-trees-against-climate-change

Addressing Climate Change and Food Security with the Moringa Treehttps://www.worldagroforestry.org/news/addressing-climate-change-and-food-security-Moringa-tree

Daba, M. (2016). Miracle Tree: A Review on Multi-purposes of Moringa oleifera and Its Implication for Climate Change Mitigation. Journal of Earth Science & Climatic Change, 7(8). doi:10.4172/2157-7617.1000366

Manuwa, S. I., Sedara, A. M., & Tola, F. A. (2020). Design, fabrication and performance evaluation of moringa (oleifera) dried leaves pulverizer. Journal of Agriculture and Food Research, 2, 100034. doi:10.1016/j.jafr.2020.100034

Dev, S. R. S., Geetha, P., Orsat, V., Gariépy, Y., & Raghavan, G. S. V. (2011). Effects of Microwave-Assisted Hot Air Drying and Conventional Hot Air Drying on the Drying Kinetics, Color, Rehydration, and Volatiles ofMoringa oleifera. Drying Technology, 29(12), 1452-1458. doi:10.1080/07373937.2011.587926

(2016). An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG IV. Botanical Journal of the Linnean Society, 181(1), 1-20. doi:10.1111/boj.12385

Olson, M. E. O., & Fahey, J. W. (2011). Moringa oleifera: un árbol multiusos para las zonas tropicales seca. Revista Mexicana de Biodiversidad, 82(4). doi:10.22201/ib.20078706e.2011.4.678

Siembra del Cultivo de Moringa (Moringa oleífera) en la Pampa de Villacurí, Departamento de Ica 2018http://190.119.243.88/bitstream/handle/UNALM/3223/F01-C44-T.pdf?sequence=4&isAllowed=y

Masih, L. P., Singh, S., Elamathi, S., Anandhi, P., & Abraham, T. (2019). Moringa: A multipurpose potential crop – A review. Proceedings of the Indian National Science Academy. doi:10.16943/ptinsa/2019/49653

NOUMAN, W., BASRA, S. M. A., SIDDIQUI, M. T., YASMEEN, A., GULL, T., & ALCAYDE, M. A. C. (2014). Potential of Moringa oleifera L. as livestock fodder crop: a review. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 38, 1-14. doi:10.3906/tar-1211-66

Liu, Y., Wang, X., Wei, X., Gao, Z., & Han, J. (2018). Values, properties and utility of different parts of Moringa oleifera: An overview. Chinese Herbal Medicines, 10(4), 371-378. doi:10.1016/j.chmed.2018.09.002

Moringa oleífera: Árbol Multiusos de Interés Forestal Para el sur de la Península Ibérica 2016. Fichas de Transferencia Cajamarhttps://www.cajamar.es/pdf/bd/agroalimentario/innovacion/investigacion/documentos-y-programas/020-Moringa-v3-1476963334.pdf

Anwar, F., Latif, S., Ashraf, M., & Gilani, A. H. (2006). Moringa oleifera: a food plant with multiple medicinal uses. Phytotherapy Research, 21(1), 17-25. doi:10.1002/ptr.2023

Taher, M. A., Nyeem, M. A. B., Ahammed, M. M., Hossain, M. M., & Islam, M. N. (2017). Moringa oleifera (Shajna): the wonderful indigenous medicinal plant. Asian Journal of Medical and Biological Research, 3(1), 20-30. doi:10.3329/ajmbr.v3i1.32032

Oyeyinka, A. T., & Oyeyinka, S. A. (2018). Moringa oleifera as a food fortificant: Recent trends and prospects. Journal of the Saudi Society of Agricultural Sciences, 17(2), 127-136. doi:10.1016/j.jssas.2016.02.002

Pontual, E. V., Carvalho, B. E. A., Bezerra, R. S., Coelho, L. C. B. B., Napoleão, T. H., & Paiva, P. M. G. (2012). Caseinolytic and milk-clotting activities from Moringa oleifera flowers. Food Chemistry, 135(3), 1848-1854. doi:10.1016/j.foodchem.2012.06.087

Falowo, A. B., Mukumbo, F. E., Idamokoro, E. M., Lorenzo, J. M., Afolayan, A. J., & Muchenje, V. (2018). Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review. Food Research International, 106, 317-334. doi:10.1016/j.foodres.2017.12.079

Canett-Romero, R., Arvayo-Mata, K. L., & Ruvalcaba-Garfias, N. V. (2014). ASPECTOS TÓXICOS MÁS RELEVANTES DE Moringa oleífera Y SUS POSIBLES DAÑOS. BIOtecnia, 16(2), 36. doi:10.18633/bt.v16i2.45

S, G. Z., S, E., A, A. T., & A, K. (2015). Moringa oleifera: An underutilized tree in Nigeria with amazing versatility: A review. African Journal of Food Science, 9(9), 456-461. doi:10.5897/ajfs2015.1346

Saa, R. W., Fombang, E. N., Ndjantou, E. B., & Njintang, N. Y. (2019). Treatments and uses of Moringa oleifera seeds in human nutrition: A review. Food Science & Nutrition, 7(6), 1911-1919. doi:10.1002/fsn3.1057

Raman, J. K., Alves, C. M., & Gnansounou, E. (2018). A review on moringa tree and vetiver grass – Potential biorefinery feedstocks. Bioresource Technology, 249, 1044-1051. doi:10.1016/j.biortech.2017.10.094

Fernandes, D. M., Sousa, R. M. F., de Oliveira, A., Morais, S. A. L., Richter, E. M., & Muñoz, R. A. A. (2015). Moringa oleifera : A potential source for production of biodiesel and antioxidant additives. Fuel, 146, 75-80. doi:10.1016/j.fuel.2014.12.081

Gopalakrishnan, L., Doriya, K., & Kumar, D. S. (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness, 5(2), 49-56. doi:10.1016/j.fshw.2016.04.001

Dhakar, R., Pooniya, B., Gupta, M., Maurya, S., Bairwa, N., & Sanwarmal. (2011). Moringa : The herbal gold to combat malnutrition. Chronicles of Young Scientists, 2(3), 119. doi:10.4103/2229-5186.90887

Brilhante, R. S. N., Sales, J. A., Pereira, V. S., Castelo-Branco, D. de S. C. M., Cordeiro, R. de A., de Souza Sampaio, C. M., … Rocha, M. F. G. (2017). Research advances on the multiple uses of Moringa oleifera : A sustainable alternative for socially neglected population. Asian Pacific Journal of Tropical Medicine, 10(7), 621-630. doi:10.1016/j.apjtm.2017.07.002

Babiker, E. E., Juhaimi, F. A. L., Ghafoor, K., & Abdoun, K. A. (2017). Comparative study on feeding value of Moringa leaves as a partial replacement for alfalfa hay in ewes and goats. Livestock Science, 195, 21-26. doi:10.1016/j.livsci.2016.11.010

Stohs, S. J., & Hartman, M. J. (2015). Review of the Safety and Efficacy of Moringa oleifera. Phytotherapy Research, 29(6), 796-804. doi:10.1002/ptr.5325

Nama, K. S. (2015). Moringa oleifera Lam. – Sanjana (Horseradish Tree) – A Miracle food plant with multipurpose uses in Rajasthan-India-An overview. International Journal of Pure & Applied Bioscience, 3(6), 237-248. doi:10.18782/2320-7051.2169

Xingú López, A., González Huerta, A., De La Cruz Torres, E., Sangerman Jarquín, D. M., Orozco de Rosas, G., & Rubí Arriaga, M. (2017). Chía (Salvia hispanica L.), situación actual y tendencias futuras. Revista Mexicana de Ciencias Agrícolas, 8(7), 1619-1631. doi:10.29312/remexca.v8i7.516

Busani, M., Patrick, J. M., Arnold, H., & Voster, M. (2011). Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. African Journal of Biotechnology, 10(60), 12925-12933. doi:10.5897/ajb10.1599

Hayes, K. (2002). Dietary fat and heart health: in search of the ideal fat. Asia Pacific Journal of Clinical Nutrition, 11, S394-S400. doi:10.1046/j.1440-6047.11.s.7.13.x

Shahidi, F., & Ambigaipalan, P. (2018). Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual Review of Food Science and Technology, 9(1), 345-381. doi:10.1146/annurev-food-111317-095850

García Gabarra, A., Castellà Soley, M., & Calleja Fernández, A. (2017). Ingestas de energía y nutrientes recomendadas en la Unión Europea: 2008-2016. Nutrición Hospitalaria, 34(2), 490. doi:10.20960/nh.937

Villanueva Flores, R. M. (2019). Fibra dietaria: una alternativa para la alimentación. Ingeniería Industrial, (037), 229-242. doi:10.26439/ing.ind2019.n037.4550

Umar, S., Mohammed, Z., Nuhu, A., Musa, K., & Tanko, Y. (2018). Evaluation of Hypoglycaemic and Antioxidant Activity of Moringa oleifera Root in Normal and Alloxan-Induced Diabetic Rats. Tropical Journal of Natural Product Research, 2(8), 401-408. doi:10.26538/tjnpr/v2i8.6

Batool, S., Khan, S., Basra, S. M., Hussain, M., Saddiq, M. S., Iqbal, S., … Hafeez, M. B. (2019). Impact of Natural and Synthetic Plant Stimulants on Moringa Seedlings Grown under Low-Temperature Conditions. International Letters of Natural Sciences, 76, 50-59. doi:10.18052/www.scipress.com/ilns.76.50

Cáceres, A., Saravia, A., Rizzo, S., Zabala, L., De Leon, E., & Nave, F. (1992). Pharmacologie properties of Moringa oleifera. 2: Screening for antispasmodic, antiinflammatory and diuretic activity. Journal of Ethnopharmacology, 36(3), 233-237. doi:10.1016/0378-8741(92)90049-w

Pal, S. K., Mukherjee, P. K., & Saha, B. P. (1995). Studies on the antiulcer activity ofMoringa oleifera leaf extract on gastric ulcer models in rats. Phytotherapy Research, 9(6), 463-465. doi:10.1002/ptr.2650090618

Adouko, S. J., Soha, S. S. A., Ohouko, O. H. F., & Dougnon, T. J. (2020). Review on biological and immunomodulatory properties of Moringa oleifera in animal and human nutrition. Journal of Pharmacognosy and Phytotherapy, 12(1), 1-9. doi:10.5897/jpp2019.0551

[-]

recommendations

 

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem