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Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

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Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

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Trigo, C.; Castelló Gómez, ML.; Ortolá Ortolá, MD.; García-Mares, F.; Soriano Soto, MD. (2021). Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change. Foods. 10(1):1-14. https://doi.org/10.3390/foods10010031

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Título: Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change
Autor: Trigo, Carla Castelló Gómez, María Luisa Ortolá Ortolá, Mª Dolores García-Mares, Francisco-José Soriano Soto, Mª Desamparados
Entidad UPV: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient
Fecha difusión:
Resumen:
[EN] Moringa oleifera is originally a tropical crop with a fast development, little known in developed countries but cultivated since ancient times. It can adapt to regions affected by climate change, such as the Mediterranean ...[+]
Palabras clave: Moringa oleifera , Agronomic requirements , Nutritional profile , Climate change
Derechos de uso: Reconocimiento (by)
Fuente:
Foods. (issn: 2304-8158 )
DOI: 10.3390/foods10010031
Editorial:
MDPI AG
Versión del editor: https://doi.org/10.3390/foods10010031
Coste APC: 1694 €
Código del Proyecto:
info:eu-repo/grantAgreement/Agencia Valenciana de Fomento y Garantía Agraria//AGCOOP_D%2F2018%2F026/
Agradecimientos:
This research was funded by the project "New Crops Addressing Climate Change: Moringa and Stevia" (Ref. AGCOOP_A/2018/026 AVFGA-Generalitat Valenciana, Spain).
Tipo: Artículo

References

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