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Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

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Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

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dc.contributor.author Trigo, Carla es_ES
dc.contributor.author Castelló Gómez, María Luisa es_ES
dc.contributor.author Ortolá Ortolá, Mª Dolores es_ES
dc.contributor.author García-Mares, Francisco-José es_ES
dc.contributor.author Soriano Soto, Mª Desamparados es_ES
dc.date.accessioned 2021-09-03T03:34:05Z
dc.date.available 2021-09-03T03:34:05Z
dc.date.issued 2021-01 es_ES
dc.identifier.issn 2304-8158 es_ES
dc.identifier.uri http://hdl.handle.net/10251/171322
dc.description.abstract [EN] Moringa oleifera is originally a tropical crop with a fast development, little known in developed countries but cultivated since ancient times. It can adapt to regions affected by climate change, such as the Mediterranean basin, since it is a crop with a great resistance to high temperatures. In this study an in-depth bibliographical review was carried out by consulting different databases (Science Direct, FSTA, Scielo, Riunet, and Google Scholar) in order to find published scientific studies on the characteristics of this crop and its agronomic requirements. According to the information found, all parts of the Moringa oleifera, namely the leaves, pods, seeds, roots and flowers, can be used in different industrial sectors such as pharmaceutical, cosmetic, human food, animal feed, and water treatment since they have a nutritional profile rich in high biological value proteins, vitamins A and C, antioxidants, omega-3 fatty acids and minerals: calcium, iron, potassium, and phosphorous. es_ES
dc.description.sponsorship This research was funded by the project "New Crops Addressing Climate Change: Moringa and Stevia" (Ref. AGCOOP_A/2018/026 AVFGA-Generalitat Valenciana, Spain). es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Foods es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Moringa oleifera es_ES
dc.subject Agronomic requirements es_ES
dc.subject Nutritional profile es_ES
dc.subject Climate change es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/foods10010031 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/Agencia Valenciana de Fomento y Garantía Agraria//AGCOOP_D%2F2018%2F026/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient es_ES
dc.description.bibliographicCitation Trigo, C.; Castelló Gómez, ML.; Ortolá Ortolá, MD.; García-Mares, F.; Soriano Soto, MD. (2021). Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change. Foods. 10(1):1-14. https://doi.org/10.3390/foods10010031 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/foods10010031 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 14 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 10 es_ES
dc.description.issue 1 es_ES
dc.identifier.pmid 33374455 es_ES
dc.identifier.pmcid PMC7824577 es_ES
dc.relation.pasarela S\425522 es_ES
dc.contributor.funder Agencia Valenciana de Fomento y Garantía Agraria es_ES
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