Ferrer-Polonio, Eva; Iborra Clar, Alicia; Mendoza Roca, José Antonio; Pastor Alcañiz, Laura(Wiley, 2016-01)
BACKGROUND Fermentation brine from Spanish style green table olives processing (FTOP) is characterized by very high conductivity (around 88 mS cm(-1)), high values of suspended solids (near 1300 mg L-1), chemical oxygen ...