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Exploració per paraula clau "Cardio-vascular disease"

RiuNet: Repositori Institucional de la Universitat Politècnica de Valencià

Exploració per paraula clau "Cardio-vascular disease"

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    Innovations for healthier processed meats 
    Toldrá Vilardell, Fidel; Reig Riera, Mª Milagro (Elsevier, 2011-09)
    [EN] Meat and meat products are generally recognised as good sources of high biological-value proteins, group B vitamins, minerals and trace elements as well as some other bioactive compounds. However, the image to consumers ...
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    Salt in food processing; usage and reduction: a review 
    Albarracín Hernández, William; Sanchez, Ivan C.; Grau Meló, Raúl; Barat Baviera, José Manuel (Wiley, 2011-07)
    [EN] Salt is one of the most widely used additives in food industries because of its low cost and varied properties. It has a preservative and antimicrobial effect as a direct consequence of the capacity of sodium chloride ...