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Listar por palabra clave "MEKC"

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Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

Martí-Renau, Raul; Valcárcel Germes, Mercedes; Herrero-Martínez, José Manuel; Cebolla Cornejo, Jaime; ROSELLO RIPOLLES, SALVADOR (Elsevier, 2017-04-15)

[EN] A methodology for the determination of tomato phenolic acids and flavonoids has been developed combining MEKC and DAD detection. The influence on polyphenol separation of pH and background electrolyte, BGE (borax, ...

Mostrando ítems 1-1 de 1