[EN] The reuse of food industry by¿products constitutes one of the essential pillars of the change from a linear to a circular economic model. Drying is one of the most affordable techniques with which to stabilize ...
Talens Vila, Clara; Arboleya, Juan Carlos; Castro Giráldez, Marta; Fito Suñer, Pedro José(Elsevier, 2017)
[EN] Orange by-products are an excellent source of dietary fibre. The main objective of this work was to compare the physico-chemical and technological properties of fibres obtained from orange by-products by applying two ...