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Browsing by Subject "Oral Processing"

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Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features

Rizo, A.; Jimenez-Pérez, I.; Camacho-García, Andrés; Fiszman, S.; Pérez-Soriano, P.; Tarrega, A. (Elsevier, 2019-09)

[EN] The objective of the present study was to investigate differences in oral activity when biscuits of the same type but with subtle composition differences are consumed and how performing a Temporal Dominance of Sensations ...

Now showing items 1-1 of 1