Dragon's Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology

dc.contributor.authorEscobar-García, Juan Davides_ES
dc.contributor.authorPrieto, Cristinaes_ES
dc.contributor.authorPardo-Figuerez, Mariaes_ES
dc.contributor.authorLagaron, Jose M.es_ES
dc.contributor.funderEuropean Commissiones_ES
dc.contributor.funderGeneralitat Valencianaes_ES
dc.contributor.funderAgencia Estatal de Investigaciónes_ES
dc.contributor.funderEuropean Regional Development Fundes_ES
dc.contributor.funderAgència Valenciana de la Innovacióes_ES
dc.contributor.funderMinisterio de Economía, Industria y Competitividades_ES
dc.date.accessioned2024-02-28T19:04:27Z
dc.date.available2024-02-28T19:04:27Z
dc.date.issued2023-05-17es_ES
dc.description.abstract[EN] Dragon's blood sap (DBS) obtained from the bark of Croton lechleri (Müll, Arg.) is a complex herbal remedy of pharmacological interest due to its high content in polyphenols, specifically proanthocyanidins. In this paper, electrospraying assisted by pressurized gas (EAPG) was first compared with freeze-drying to dry natural DBS. Secondly, EAPG was used for the first time to entrap natural DBS at room temperature into two different encapsulation matrices, i.e., whey protein concentrate (WPC) and zein (ZN), using different ratios of encapsulant material: bioactive compound, for instance 2:1 w/w and 1:1 w/w. The obtained particles were characterized in terms of morphology, total soluble polyphenolic content (TSP), antioxidant activity, and photo-oxidation stability during the 40 days of the experiment. Regarding the drying process, EAPG produced spherical particles with sizes of 11.38 ± 4.34 µm, whereas freeze-drying produced irregular particles with a broad particle size distribution. However, no significant differences were detected between DBS dried by EAPG or freeze-drying in TSP, antioxidant activity, and photo-oxidation stability, confirming that EAPG is a mild drying process suitable to dry sensitive bioactive compounds. Regarding the encapsulation process, the DBS encapsulated within the WPC produced smooth spherical microparticles, with average sizes of 11.28 ± 4.28 µm and 12.77 ± 4.54 µm for ratios 1:1 w/w and 2:1 w/w, respectively. The DBS was also encapsulated into ZN producing rough spherical microparticles, with average sizes of 6.37 ± 1.67 µm and 7.58 ± 2.54 µm for ratios 1:1 w/w and 2:1 w/w, respectively. The TSP was not affected during the encapsulation process. However, a slight reduction in antioxidant activity measured by DPPH was observed during encapsulation. An accelerated photo-oxidation test under ultraviolet light confirmed that the encapsulated DBS showed an increased oxidative stability in comparison with the non-encapsulated DBS, with the stability being enhanced for the ratio of 2:1 w/w. Among the encapsulating materials and according to the ATR-FTIR results, ZN showed increased protection against UV light. The obtained results demonstrate the potential of EAPG technology in the drying or encapsulation of sensitive natural bioactive compounds in a continuous process available at an industrial scale, which could be an alternative to freeze-drying.en_EN
dc.description.accrualMethodSes_ES
dc.description.bibliographicCitationEscobar-García, JD.; Prieto, C.; Pardo-Figuerez, M.; Lagaron, JM. (2023). Dragon's Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology. Molecules. 28(10). https://doi.org/10.3390/molecules28104137es_ES
dc.description.issue10es_ES
dc.description.sponsorshipThis research was funded by the Valencian Innovation Agency (AVI) BIOENCAP project (reference number INNCAD00-18-31), H2020 EU FODIAC project (reference number 778388), and the H2020 EU projects CAPSULTEK (reference number 873827), grant PID2021-128749OB-C31 funded by MCIN/AEI/10.13039/501100011033 and by ERDF A way of making Europe. J.D.E.G. would like to thank the Spanish Ministry of Economy, Industry and Competitivity for his predoctoral grant (DI-6906). C.P. would like to thank the Valencian Ministry of Innovation, Universities, Science and Digital Society for her postdoctoral grant (CIAPOS/2021/45).es_ES
dc.description.volume28es_ES
dc.identifier.doi10.3390/molecules28104137es_ES
dc.identifier.eissn1420-3049es_ES
dc.identifier.pmcidPMC10223416es_ES
dc.identifier.pmid37241878es_ES
dc.identifier.urihttps://riunet.upv.es/handle/10251/202833
dc.languageIngléses_ES
dc.publisherMDPI AGes_ES
dc.relation.ispartofMoleculeses_ES
dc.relation.pasarelaS\496345es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-128749OB-C31/ES/DESARROLLO DE NUEVAS CAPAS BASADAS EN BIOPOLIMEROS OBTENIDAS MEDIANTE PROCESADO ELECTROHIDRODINAMICO CON PROPIEDADES DE BARRERA ACTIVA Y PASIVA PARA RECUBRIR PAPEL Y FILMS CO/es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/778388/EUes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/873827/EUes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/GVA//CIAPOS%2F2021%2F45/es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//DI-6906/es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AVI//INNCAD00-18-31/es_ES
dc.relation.publisherversionhttps://doi.org/10.3390/molecules28104137es_ES
dc.rightsReconocimiento (by)es_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectDragon's blood sapes_ES
dc.subjectEncapsulationes_ES
dc.subjectMicroparticleses_ES
dc.subjectWhey protein concentratees_ES
dc.subjectZeines_ES
dc.subjectEAPGes_ES
dc.subject.ods03.- Garantizar una vida saludable y promover el bienestar para todos y todas en todas las edadeses_ES
dc.subject.ods14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sosteniblees_ES
dc.titleDragon's Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technologyes_ES
dc.typeArtículoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dspace.entity.typePublication
upv.uuid13e9899f-d1ed-4e55-ae81-5b8ef4fae0f6es_ES

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