Spectroscopic characterization of dipicolinic acid and its photoproducts as thymine photosensitizers

Handle

https://riunet.upv.es/handle/10251/189368

Cita bibliográfica

Nardi, G.; Lineros-Rosa, M.; Palumbo, F.; Miranda Alonso, MÁ.; Lhiaubet, VL. (2021). Spectroscopic characterization of dipicolinic acid and its photoproducts as thymine photosensitizers. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 245:1-8. https://doi.org/10.1016/j.saa.2020.118898

Titulación

Resumen

[EN] Dipicolinic acid (DPA), present in large amount in bacterial spores, has been proposed to act as an endogenous photosensitizer in spore photoproduct formation. The proposed mechanism involves a triplet-triplet energy transfer from DPA to thymine. However, up to now, no spectroscopic studies have been performed to determine the interaction between the endogenous compound and the nucleobase, probably due to its photolability in aqueous solutions. Here, triplet excited state properties of DPA are reported together with its bimolecular quenching rate constant by thymidine, kq of ca. 5.3 × 109 M-1 s-1. To run more reliable studies, a stable methyl ester derivative of DPA, which exhibits the same spectroscopic properties as the parent compound, is also described. Finally, DPA photoproducts are characterized. Studies of their triplet excited state properties have demonstrated that, interestingly, one of them is able to photosensitize thymidine triplet excited state formation.

Fuente

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy issn: 1386-1425

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