Social Innovation in Health

Handle

https://riunet.upv.es/handle/10251/191578

Cita bibliográfica

Meza, V.; Montero, I.; Mora, C.; Chiuminatto, P.; Grau, A.; Carrasco, G.; Díaz, J.... (2022). Social Innovation in Health. En 8th International Conference on Higher Education Advances (HEAd'22). Editorial Universitat Politècnica de València. 1109-1116. https://doi.org/10.4995/HEAd22.2022.14666

Titulación

Resumen

[EN] The first course on Social Innovation in Health (SIH) was conceived and implemented in order to provide students with the necessary tools to assume an active role in the real health and well-being needs of the population, through social undertaking and innovation. Each group created and developed a minimum viable product, covering various global health problems, such as visual impairment, existing contextual barriers for people with Down Syndrome or Autism Spectrum Disorder, among others. From the course, it is accounted that SIH represents an incipient tool, with the potential to resolve health problems from a community and interdisciplinary approach. Its teaching from the undergraduate is essential, allowing tools and skills to be integrated in the development of future health professionals.

Fuente

8th International Conference on Higher Education Advances (HEAd'22) isbn: 9788413960036 issn: 2603-5871

Editorial

Editorial Universitat Politècnica de València

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