Controlled atmosphere storage modulates the exocarp-color and mesocarp-softening synchronization in Hassavocado
| dc.contributor.author | Arancibia-Guerra, Camila | es_ES |
| dc.contributor.author | Nuñez-Lillo, Gerardo | es_ES |
| dc.contributor.author | Kuhn, Nathalie | es_ES |
| dc.contributor.author | Ponce, Excequel | es_ES |
| dc.contributor.author | Carrasco-Pancorbo, Alegria | es_ES |
| dc.contributor.author | Carrera Bergua, Esther | |
| dc.contributor.author | Baños, Jorge | es_ES |
| dc.contributor.author | Campos, David | es_ES |
| dc.contributor.author | Defilippi, Bruno | es_ES |
| dc.contributor.author | Campos-Vargas, Reinaldo | es_ES |
| dc.contributor.author | Meneses, Claudio | es_ES |
| dc.contributor.author | Pedreschi, Romina | es_ES |
| dc.contributor.funder | Agencia Estatal de Investigación | es_ES |
| dc.contributor.funder | European Regional Development Fund | es_ES |
| dc.contributor.funder | Agencia Nacional de Investigación y Desarrollo de Chile | es_ES |
| dc.contributor.funder | Fondo Nacional de Desarrollo Científico y Tecnológico, Chile | es_ES |
| dc.date.accessioned | 2026-05-06T09:22:28Z | |
| dc.date.available | 2026-05-06T09:22:28Z | |
| dc.date.issued | 2026-08 | es_ES |
| dc.description.abstract | [EN] Controlled atmosphere storage is a key postharvest technology for extending the commercial life of Hassavocado (Persea americana Mill.) during long distance transport. However, color-firmness desynchronization, where the mesocarp softens before the exocarp develops its characteristic black color, remains a major challenge. This study evaluated the combined effects of harvest maturity (middle and late) and storage conditions (regular air, RA; controlled atmosphere, CA) on exocarp color-mesocarp firmness synchronization in Hass avocado. Integrative transcriptomic and metabolomic analyses were performed on exocarp tissues collected after 30 days of storage and at the ready-to-eat (RTE) stage. Integrative multi-omics (DIABLO sPLS-DA) identified early candidate biomarkers of storage response, including WRKY22, INT2, SnRK2.10, and arabitol (CA markers), and TT7/CYP75B1, SUS4, myo-inositol, and sucrose (RA markers). At the RTE stage, SLP2, BOB1, and SULTR3;1 correlated with black coloration, whereas MAPKKK21, RPL24A, and IAA13 were associated with green phenotypes. Overall, CA storage maintained cellular homeostasis and promoted anthocyanin biosynthesis, leading to improved exocarp color-mesocarp firmness synchronization. These findings provide molecular and metabolic insights into the mechanisms underlying ripening uniformity in Hassavocado and propose potential biomarkers for early postharvest prediction of the disorder. | es_ES |
| dc.description.accrualMethod | S | es_ES |
| dc.description.bibliographicCitation | Arancibia-Guerra, C.; Nuñez-Lillo, G.; Kuhn, N.; Ponce, E.; Carrasco-Pancorbo, A.; Carrera Bergua, Esther; Baños, J.... (2026). Controlled atmosphere storage modulates the exocarp-color and mesocarp-softening synchronization in Hassavocado. Postharvest Biology and Technology. 238. https://doi.org/10.1016/j.postharvbio.2026.114350 | es_ES |
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| dc.description.sponsorship | This study was financed by ANID-FONDECYT N degrees 1220223, ANID - Millennium Science Initiative Program - ICN2021_044, and ANID-Vinculacion Internacional-FOVI240006. Camila Arancibia-Guerra thanks ANID-Subdireccion de Capital Humano/Doctorado Nacional/2022-21222076. A. Carrasco-Pancorbo thanks Grant PID2021-128508OB-I00 and Grant PCI2024-153520 funded by MICIU/AEI/10.13039/501100011033, and "FEDER Una manera de hacer Europa". This research is partly funded within the framework of the PRIMA Programme supported by the European Union. | es_ES |
| dc.description.volume | 238 | es_ES |
| dc.identifier.doi | 10.1016/j.postharvbio.2026.114350 | es_ES |
| dc.identifier.issn | 0925-5214 | es_ES |
| dc.identifier.uri | https://riunet.upv.es/handle/10251/234916 | |
| dc.language | Inglés | es_ES |
| dc.publisher | Elsevier | es_ES |
| dc.relation.ispartof | Postharvest Biology and Technology | es_ES |
| dc.relation.pasarela | S\580079 | es_ES |
| dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PCI2024-153520/ES/VALORIZING AGRIFOOD RESIDUES FOR BIO-BASED PACKAGING SOLUTIONS/ | es_ES |
| dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-128508OB-I00/ES/NUEVAS HERRAMIENTAS METABOLOMICAS PARA IMPULSAR LA INDUSTRIA DEL AGUACATE ESPAÑOL/ | es_ES |
| dc.relation.projectID | info:eu-repo/grantAgreement/FONDECYT//1220223/ | es_ES |
| dc.relation.projectID | info:eu-repo/grantAgreement/ANID//2022-21222076/ | es_ES |
| dc.relation.publisherversion | https://doi.org/10.1016/j.postharvbio.2026.114350 | es_ES |
| dc.rights | Reserva de todos los derechos | es_ES |
| dc.rights.accessRights | Cerrado | es_ES |
| dc.subject | Biomarkers | es_ES |
| dc.subject | Transcriptomics | es_ES |
| dc.subject | Metabolomics | es_ES |
| dc.subject | Persea americana | es_ES |
| dc.subject | Controlled atmosphere storage | es_ES |
| dc.title | Controlled atmosphere storage modulates the exocarp-color and mesocarp-softening synchronization in Hassavocado | es_ES |
| dc.type | Artículo | es_ES |
| dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
| dspace.entity.type | Publication | |
| person.identifier | 392733 | |
| person.identifier.orcid | 0000-0002-3454-7552 | |
| relation.isAuthorOfPublication | dc2a8e96-eab6-4a2b-98f9-b288ba370e7c | |
| relation.isAuthorOfPublication.latestForDiscovery | dc2a8e96-eab6-4a2b-98f9-b288ba370e7c | |
| upv.uuid | d86212cc-901f-4fa1-b51f-d3ce527d9c8a | es_ES |
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