Quinoa Expansion in Peruvian Departments and Land Use Change before the Health Crisis

[EN] National and international policies have promoted quinoa consumption, influencing the expansion of the crop, and generating changes in land use. In this article, we analyzed the evolution of quinoa cultivation in Peru both at the national and departmental levels. Time series analysis vas used to. Between 1951 and 2019, the evolution of the quinoa-harvested areas in Peru has gone through various stages, first in regression until 1990, and then it has experienced a growth rate of 10%. Puno is still by far the department where the crop is most widespread. Taking into account the geographical and technological conditions, this highland area is less likely to maintain the rate of expansion than the Peruvian coast, which will imply great challenges for Andean farmers who have maintained the traditional crop throughout the period