Microstructure, mechanical, and thermogravimetric characterization of cellulosic by-products obtained from biomass seeds

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dc.contributor.affiliationDepartamento de Ingeniería Mecánica y de Materiales
dc.contributor.affiliation Instituto Universitario de Investigación de Tecnología de los Materiales de la UPV
dc.contributor.affiliationEscuela Politécnica Superior de Alcoy
dc.contributor.authorE. Rayón
dc.contributor.authorFerrándiz Bou, Santiago
dc.contributor.authorRico Beneito, María Isabeles_ES
dc.contributor.authorLópez-Martínez, Juan
dc.contributor.authorARRIETA, Marina Patriciaes_ES
dc.contributor.funderMinisterio de Ciencia e Innovaciónes_ES
dc.contributor.funderGeneralitat Valencianaes_ES
dc.date.accessioned2015-06-23T12:51:17Z
dc.date.available2015-06-23T12:51:17Z
dc.date.issued2015-06-03
dc.description.abstractThe microstructural, thermal, and nanomechanical characterization of biomass by-products coming from the food industry were studied. Scanning electron microscopy showed a microstructure formed by polygonal grains. The thermal behavior of seeds, evaluated by thermogravimetric analysis, revealed three main components (hemicellulose, cellulose, and lignin). Walnut shell showed the highest thermal stability and also the highest amount of lignin. The nanomechanical aspects were evaluated by nanoindentation. Samples with higher amount of cellulose presented minor modulus values. In accordance with the thermal stability, the highest modulus and hardness were observed in walnut. These by-products could be useful as reinforcement materials for biodegradable plastic industry.es_ES
dc.description.accrualMethodSes_ES
dc.description.bibliographicCitationRayón Encinas, E.; Ferrándiz Bou, S.; Rico Beneito, MI.; López Martínez, J.; Arrieta, MP. (2015). Microstructure, mechanical, and thermogravimetric characterization of cellulosic by-products obtained from biomass seeds. International Journal of Food Properties. 18(6):1211-1222. https://doi.org/10.1080/10942912.2014.884578es_ES
dc.description.issue6es_ES
dc.description.sponsorshipThis work has been supported by the Spanish Ministry of Science and Innovation (MAT2011-28468-C02-02) and the Autonomous Government of Valencia (Spain) through the research program Geronimo Forteza (62/2010, 9 de Junio DOCV no 6291). M.P. Arrieta is granted by Santiago Grisolia program (GRISOLIA/2011/007).en_EN
dc.description.upvformatpfin1222es_ES
dc.description.upvformatpinicio1211es_ES
dc.description.volume18es_ES
dc.identifier.doi10.1080/10942912.2014.884578
dc.identifier.eissn1532-2386
dc.identifier.issn1094-2912
dc.identifier.urihttps://riunet.upv.es/handle/10251/52164
dc.languageIngléses_ES
dc.publisherTaylor & Francises_ES
dc.relation.ispartofInternational Journal of Food Propertieses_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICINN//MAT2011-28468-C02-02/ES/PROCESADO DE SISTEMAS LAMINADOS EN BASE BIOPOLIMERICA PARA EL ENVASADO ACTIVO DE ALIMENTOS/es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/GVA//FPA%2F2010%2F027/ESes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/GVA//GRISOLIA%2F2011%2F007/es_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1080/10942912.2014.884578es_ES
dc.relation.senia290459
dc.rightsReconocimiento - No comercial - Sin obra derivada (by-nc-nd)es_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectSeedses_ES
dc.subjectNatural productses_ES
dc.subjectThermogravimetric analysises_ES
dc.subjectNanoindentationes_ES
dc.subject.classificationINGENIERIA DE LOS PROCESOS DE FABRICACIONes_ES
dc.subject.classificationCIENCIA DE LOS MATERIALES E INGENIERIA METALURGICAes_ES
dc.titleMicrostructure, mechanical, and thermogravimetric characterization of cellulosic by-products obtained from biomass seedses_ES
dc.typeArtículoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dspace.entity.typePublication
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person.identifier3799
person.identifier1012
person.identifier.orcid0000-0002-0653-2046
person.identifier.orcid0000-0001-7137-9298
person.identifier.orcid0000-0001-6904-2282
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