Effect of phospholipid composition on the structure and physicochemical stability of proliposomes incorporating curcumin and cholecalciferol

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dc.contributor.authorChaves, Matheuses_ES
dc.contributor.authorPinho, Samanthaes_ES
dc.date.accessioned2019-02-12T08:38:36Z
dc.date.available2019-02-12T08:38:36Z
dc.date.issued2018-09-07
dc.description.abstract[EN] Proliposomes are dry phospholipid-based particles in which bioactives can be entrapped, and that can produce liposomal suspensions if adequately hydrated. In our study, curcumin and cholecalciferol were incorporated in proliposomes obtained by coating of micronized sucrose. Different mass ratios of Lipoid S40 and Phospholipon 90H were used to produce the proliposomes. The powders were structurally characterized and bioactives content were analyzed over 60 days of storage. Curcumin and cholecalciferol amounts in F100CV formulation were 100 and 98.7% of their initial amount, respectively. Strucutral characterization showed bioactives were successfully incorporated in concentrations compatible with recommended daily dosages.en_EN
dc.description.accrualMethodOCSes_ES
dc.description.bibliographicCitationChaves, M.; Pinho, S. (2018). Effect of phospholipid composition on the structure and physicochemical stability of proliposomes incorporating curcumin and cholecalciferol. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 757-764. https://doi.org/10.4995/IDS2018.2018.7357es_ES
dc.description.upvformatpfin764es_ES
dc.description.upvformatpinicio757es_ES
dc.format.extent8es_ES
dc.identifier.doi10.4995/IDS2018.2018.7357
dc.identifier.isbn9788490486887
dc.identifier.urihttps://riunet.upv.es/handle/10251/116637
dc.languageIngléses_ES
dc.publisherEditorial Universitat Politècnica de Valènciaes_ES
dc.relation.conferencedateSeptiembre 11-14,2018es_ES
dc.relation.conferencename21st International Drying Symposiumes_ES
dc.relation.conferenceplaceValencia, Spaines_ES
dc.relation.ispartofIDS 2018. 21st International Drying Symposium Proceedingses_ES
dc.relation.pasarelaOCS\7357es_ES
dc.relation.publisherversionhttp://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7357es_ES
dc.rightsReconocimiento - No comercial - Sin obra derivada (by-nc-nd)es_ES
dc.rights.accessRightsAbiertoes_ES
dc.subjectDryinges_ES
dc.subjectDehydrationes_ES
dc.subjectDewateringes_ES
dc.subjectEmerging technologieses_ES
dc.subjectProducts qualityes_ES
dc.subjectProcess controles_ES
dc.subjectEnvironmentales_ES
dc.subjectEvaporationes_ES
dc.subjectSublimationes_ES
dc.subjectDiffusiones_ES
dc.subjectEnergyes_ES
dc.subjectIntensificationes_ES
dc.subjectProliposomeses_ES
dc.subjectCurcuminoides_ES
dc.subjectVitamin Des_ES
dc.subjectRaman spectroscopyes_ES
dc.subjectPowder characterizationes_ES
dc.titleEffect of phospholipid composition on the structure and physicochemical stability of proliposomes incorporating curcumin and cholecalciferoles_ES
dc.typeCapítulo de libroes_ES
dc.typeComunicación en congresoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dspace.entity.typePublication
upv.uuidfc9ad70a-afb7-4933-99d6-2d7bee87eed5es_ES

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